I've been in the same house in Connecticut with the same well for many years and haven't take my well water quality seriously until very recently. I'm spurred into action by what I believe is an iron bacteria problem - red slime on whole house filter - and red stains on sinks, tubs, toilets, etc. So I'll need to sterilize my well before doing much more. And I know I have a high radon problem that needs to be addressed. And a water softener appears to be in order for our hard water.
I've attached a water test performed by simplelab. This sample was taken at the kitchen faucet with no filtering. I was expecting hard water (231 mg/l) (13.96gpg) and iron (1.08) but I was a bit surprised by the lead (0.0192) and uranium (0.081). We are immediately switching to bottled water for drinking and cooking.
So where should I start? I'm thinking a Clack based softener is where I start but will this be able to handle the iron? Will I also need need iron extraction before the softener? I'm also figuring the only way to address the uranium (lead too probably) is with a RO at primary point of use.
Any initial thoughts?
Thanks in advance.
Louis
I've attached a water test performed by simplelab. This sample was taken at the kitchen faucet with no filtering. I was expecting hard water (231 mg/l) (13.96gpg) and iron (1.08) but I was a bit surprised by the lead (0.0192) and uranium (0.081). We are immediately switching to bottled water for drinking and cooking.
So where should I start? I'm thinking a Clack based softener is where I start but will this be able to handle the iron? Will I also need need iron extraction before the softener? I'm also figuring the only way to address the uranium (lead too probably) is with a RO at primary point of use.
Any initial thoughts?
Thanks in advance.
Louis