I am using that calcuim+magnesium thing to talk myself out of an RO unit.We have to drink/ingest A LOT of water to get any benefits from minerals etc. in the water, and too much water will kill you. We get minerals and vitamins from food, not so much from water.
Regarding taste, bottled distilled water generally does not taste as good as bottled "drinking water".
My post-filters analysis:
Arsenic nd
Iron nd
Manganese nd
Lead nd
Mercury nd
Copper nd
Chromium nd
Potassium 22.6
Nickel nd
Sodium 33.5
Total Alkalinity 186
Color (units in PCU) <1
Conductivity (units in mho) nd (huh? What would nd mean? I am sure my water conducts, so I am thinking they skipped that test)
Fluoride 1.85
Hardness (CaCo3) 300
Nitrates nd
Total Dissolved Solids 259
Turbidity <1
pH 7.25
It also tested "nd" for 85 VOLATILE ORGANIC COMPOUNDS (VOC).
So while I would not hesitate to drink RO water, and it would be handy for some cleaning, I think my filtered well water may be as good or better than RO for drinking. I can buy bottled distilled for cleaning. i currently drink my softened water from the tap without tasting anything, I am thinking it may be worthwhile running a pre-softener line to a kitchen tap.