Hackney plumbing
Homeowner
As I said earlier, MA is very particular about what gets used and approved in their state... http://license.reg.state.ma.us/pubLic/pl_products/pb_pre_form.asp
If it's not on their approved list, you'll have troubles. Not to say you can't try to get it approved, but if not already done, it can be a pain. Hilcoil gets no hits for approved products.
Those are plumbing approvals. Not sure if they would consider it plumbing. Anyway its made by Thermo-Bilt Inc. not Hilkoil.
How much water do you think 20' of 3/4" stainless sch 40 would hold?
Are pressure cookers legal in Maine? The biggest pressure cooker will hold how much water? You know some people actually cook on woodstoves.
You know I think you guys are onto somthing big here.......you dont think they photoshopped that approval and just slapped it on their website? Lordy I hope not.
ADD>.....................................................................................................................................................V
I was looking over the Maine website. Those people are flippin crazy with all their crazy rules and laws.
Read this. Pay very close attention to the last paragraph. Read what they consider a "meal" and how you must eat it. LOL CRAZY
.................................................................................................................................................................................................
2.18: Resealing of Partially Consumed Bottles of Wine
(1)
No holder of a restaurant type license issued pursuant to the provisions of M.G.L. c. 138, § 12 and no holder of a hotel type license issued pursuant to the provisions of M.G.L. c. 138, § 12 shall permit a patron to retain and take off the licensed premises so much of a bottle of wine purchased by that patron with a meal and not totally consumed by that patron during the meal, except when the bottle of wine is re-sealed in compliance with 204 CMR 2.18.
(2)
Only one partially consumed bottle of wine per patron may be resealed and removed from the restaurant or hotel licensed premises pursuant to 204 CMR 2.18.
(3)
A receipt that prominently displays the date of the purchase of the meal must be furnished to the patron. The receipt must show both the purchase of the meal and the purchase of the bottle of wine.
(4)
Before permitting the carry out of a bottle of wine pursuant to 204 CMR 2.18, the holder of a restaurant type license or its employees or the holder of a hotel type license or its employees must:
(a)
securely reseal the bottle of wine;
(b)
place the resealed bottle in a one-time-use tamper-proof transparent bag that insures that the patron cannot gain access to the bottle while in transit after the bag is sealed;
(c)
securely seal the bag; and
(d)
affix the receipt to the sealed bag.
(5)
For the purpose of 204 CMR 2.18, the word “meal” shall mean the purchase by one person of a diversified selection of food which ordinarily is classified as an "entree" or "main course" which ordinarily cannot be consumed without the use of tableware and which cannot be conveniently consumed while standing or walking or the purchase by two or more persons of a diversified selection of food which is priced at more than $20.00 and ordinarily cannot be consumed without the use of tableware and which cannot be conveniently consumed while standing or walking.
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