|Posted by Charlie on May 05, 2003 at 11:43:29:|
I have a camp in the mountains that I close for winter and run nontoxic antifreeze through the well line (but not into the well). Some of this antifreeze stays in low spots, and I flush the whole line in the spring (about 700 feet of 1 inch black tubing). It's hard to avoid some residual antifreeze taste for the first month of use. Is there anything I can add to the flush water that would aid in eliminating this?