|Posted by CMS on August 12, 2001 at 20:06:50:|
I would like to remove a small cast-iron radiator in my kitchen (remodel) and would appreciate any
direction in doing this. What is the best way to complete this job? Do I need to drain the whole
system of water? Can I drain the radiator and cut &cap the pies to and from the radiator? I need to
move this unit to make room for cabinets and will be installing a forced air unit sometime in the future.
I have some plumbing experience, but have never dealt with any type of HVAC. Any help is truly
appreciated. Thanks in advance.
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