| Posted by Maury Bricks on April 12, 19101 at 18:40:40: | |
|---|---|
|
I am purchasing a new cooktop. I hear the ceramic ones take a lot less time to cool down which would be a problem when I cook something and then bring it to simmer. Does anyone have an idea if that is true, and how much longer it takes to cool down? |
|
| Replies to this post |
| There are none. |