Chefwong
Member
Cast Iron Standalone or Apron Tub. No Problem. Just shimmy and set it it's place...with tons of help.
How about a 60" Cast Iron Drop In - with a working width of 60".....
I do prefer the cast iron, as the missus likes the soak.
Just wondering any tips on how to get a 300 pounder up and over when you only really have leverage on the front and some wiggle room
with now walls nailed up, and you have your *hands* on the framing..
How about a 60" Cast Iron Drop In - with a working width of 60".....
I do prefer the cast iron, as the missus likes the soak.
Just wondering any tips on how to get a 300 pounder up and over when you only really have leverage on the front and some wiggle room
with now walls nailed up, and you have your *hands* on the framing..