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Thread: Propane Grill Regulator Problem??

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  1. #1
    DIY Senior Member Hammerlane's Avatar
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    Default Propane Grill Regulator Problem??

    Dont know if this belongs in this forum but will try:

    Have an older Sunbeam propane grill with a dual main burner and one side burner.
    So three controls where:
    1- is the side burner,
    2- is the left side of the main burner and
    3- is the right side of the main burner

    If I have either 1, 2 or 3 lit, I get a full flame.

    But as soon as I have any combination of them lit, the flame diminishes big time on all.

    I checked all venturis and there are no spider webs or obstructions. I even removed the valves from the burners therefore elimintating any clogs and reattached to propane tank. You can hear the decrease in the "hissing" sound when 2 of the valves are on.

    Propane tank is newly filled and propane tank operates fine on other grill.

    Has anyone had any problems with a regulator going bad?
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  2. #2
    DIY Senior Member Chad Schloss's Avatar
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    I had one get water in it and freeze over the winter. It would light but not stay lit. replaced regulator and was repaired.

  3. #3
    In the Trades Tom Sawyer's Avatar
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    Buy a webber
    [B]No, plumbing ain't rocket science. Unlike rocket science, plumbing requires a license[B]

  4. #4
    DIY Senior Member Hammerlane's Avatar
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    Quote Originally Posted by Tom Sawyer View Post
    Buy a webber
    Yeah right...I already have a junk grill.

    Over the winter I was able to obtain a Broilmaster natural gas P3BLW with the bowtie burner. Going to debut it as soon as winter is done.The Sunbeam is just a backup.

    Go big or don't go at all
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  5. #5
    Retired Defense Industry Engineer jadnashua's Avatar
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    Quote Originally Posted by Tom Sawyer View Post
    Buy a webber
    Get a TEC http://tecinfrared.com/. Up to temp to cook in 5-minutes, even temp over the entire surface, almost entirely IR so things do not dry out - cooks fast - works just fine in the winter at really low temps as the IR doesn't care.
    Jim DeBruycker
    Important note - I'm not a pro
    Retired Defense Industry Engineer; Schluter 2.5-day Workshop Completed 2013, 2014

  6. #6
    DIY Senior Member Hammerlane's Avatar
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    Quote Originally Posted by jadnashua View Post
    Get a TEC http://tecinfrared.com/. Up to temp to cook in 5-minutes, even temp over the entire surface, almost entirely IR so things do not dry out - cooks fast - works just fine in the winter at really low temps as the IR doesn't care.
    I looked at the infrared ones also. Was not impressed or swayed to go that route. Looked like a lot of cleanup.

  7. #7
    Retired Defense Industry Engineer jadnashua's Avatar
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    After finishing, turn it up to high, let it sit for maybe 10-minutes, everything turns to ash...wipe it off. Cleanup couldn't be easier. Now, this company's original burner, now off patent protection, is being used by lots of companies because it is better than a conventional burner (it's about 35% IR, charcoal is about 25% and one reason it cooks better than a regular gas grill). But, a regular grill is nearly 100% convection hot air cooking. TEC's newest burner is 100% infrared...it has a glass plate underneath the grate and on top of the burner so there's no convection cooking at all - it's all IR.
    Jim DeBruycker
    Important note - I'm not a pro
    Retired Defense Industry Engineer; Schluter 2.5-day Workshop Completed 2013, 2014

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