Looking for experienced, but "off the boilerplate" advice to help decide if its practical to move to a gas tankless water heater.
We're in the process of finishing the basement of our 80 YO townhouse in NYC. Our family's water use patterns seem well-suited to tankless capacity. I'm aware of the costs long-term being almost a wash between a well-insulated traditional storage unit and a tankless unit. The attraction for us is in a small-footprint urban basement is to free up some precious floor space by hanging a heater on the wall that's a sixth of the size of our current tank.
I thought I had a slam dunk easy installation scenario as there was an unused, clear dedicated chimney flue available- it was originally used for the squat coal-burning water heater that was installed there in 1926 and has long since been removed. That is until I started reading all the caveats in the manual regarding venting Category III appliances.
The chimney where this flue resides is massive- I share it with my neighbor as our townhouses are attached- it has six throaty (9-10") flues, 3 for each of us- It's approximately 3 1/2 ' across and 7' deep. From the basement to the top of the coping this runs a little over 50'. All but the last 6 feet of this chimney runs is indoors - it basically doesnt get chilled in the winter as do most exterior exposed chimneys.
So here's the conundrum: I was thinking that I run a short length of 4" Category III pipe from the heater into the flue and terminate with an elbow that aims directly up the flue- cement in where the stainless pipe enters the old 7' flue opening into the tankless heater mounted directly below. Yet all the literature warns that high-efficiency exhaust is cooler and more easily condenses on cool masonry, washing it with an acidic mist that will rot away the chimney from the inside, eventually leaking fumes into the house. According to the official line, a stainless category III liner must be installed the entire length of the chimney and sealed at the top. So much for slam-dunk easy.
I'm not so sure my original venting idea was so bad, given that this appliance will be used really quite intermittently, that it's venting up a pretty wide bore that's largely at room temperature. Very much off the record, the mfr's rep conceded that given my house's particulars, that it could work fine.
So, I'm throwing this installation idea out for opinions, off the record if you like, if the idea is technically unsound. I'm not married to the idea of a tankless installation- it would be a nice-to-do if it were easy enough to install. (BTW, drilling through the wall for an alternative exhaust point won't work- the townhouse has windows too close to any likely exit point, and the house is within our Landmarks district and a protruding stainless pipe will not pass muster.)
Thanx in advance for any thoughts...
We're in the process of finishing the basement of our 80 YO townhouse in NYC. Our family's water use patterns seem well-suited to tankless capacity. I'm aware of the costs long-term being almost a wash between a well-insulated traditional storage unit and a tankless unit. The attraction for us is in a small-footprint urban basement is to free up some precious floor space by hanging a heater on the wall that's a sixth of the size of our current tank.
I thought I had a slam dunk easy installation scenario as there was an unused, clear dedicated chimney flue available- it was originally used for the squat coal-burning water heater that was installed there in 1926 and has long since been removed. That is until I started reading all the caveats in the manual regarding venting Category III appliances.
The chimney where this flue resides is massive- I share it with my neighbor as our townhouses are attached- it has six throaty (9-10") flues, 3 for each of us- It's approximately 3 1/2 ' across and 7' deep. From the basement to the top of the coping this runs a little over 50'. All but the last 6 feet of this chimney runs is indoors - it basically doesnt get chilled in the winter as do most exterior exposed chimneys.
So here's the conundrum: I was thinking that I run a short length of 4" Category III pipe from the heater into the flue and terminate with an elbow that aims directly up the flue- cement in where the stainless pipe enters the old 7' flue opening into the tankless heater mounted directly below. Yet all the literature warns that high-efficiency exhaust is cooler and more easily condenses on cool masonry, washing it with an acidic mist that will rot away the chimney from the inside, eventually leaking fumes into the house. According to the official line, a stainless category III liner must be installed the entire length of the chimney and sealed at the top. So much for slam-dunk easy.
I'm not so sure my original venting idea was so bad, given that this appliance will be used really quite intermittently, that it's venting up a pretty wide bore that's largely at room temperature. Very much off the record, the mfr's rep conceded that given my house's particulars, that it could work fine.
So, I'm throwing this installation idea out for opinions, off the record if you like, if the idea is technically unsound. I'm not married to the idea of a tankless installation- it would be a nice-to-do if it were easy enough to install. (BTW, drilling through the wall for an alternative exhaust point won't work- the townhouse has windows too close to any likely exit point, and the house is within our Landmarks district and a protruding stainless pipe will not pass muster.)
Thanx in advance for any thoughts...