ban me... ban me.......
Ians corner sucks anyway...
This is more on the French and Italian side of dried sausage. Its Raw meat, frozen to -10' F to kill pathogens and worms, and then cut into pieces and rolled in spices and cure and pressed for a month under a big rock in the fridge to dry it out.
Stuff into bungs or large casings or stomachs, roll in salt and spices and hang for 3 months to 2 years. When the power goes out, having this skill can be a real lifesaver. Slabs of fat treated this way can last 3 or more years. Got the English to the Arctic in the 1600's.
But the English all got scurvy and my grandfathers died of Colon cancer, but they waited about 80 years to do it. Moderation, paper thin slices, and some parsley to wash it down helps. They didnt sell fresh parsley and lettuce in the 1920's and 50's in the winter. Maybe the cabbage saved them.
It must be cheap as he keeps saying cookie is banned but she's all over the place.
Hello there ballvalve,
I am not posting in Ia's Corner any longer as you will see, but, he is also, banned from posting in mine. Mine are the 3 I cited earlier.
Have a nice day.
Look. It's not my fault if the "banned" button does not work.
come to my neck of the woods, wellness, computer, and lawn... yer welcome!
There may be hope for Ian's Corner yet. Will Cookie return or not?
Last edited by Ian Gills; 10-05-2011 at 04:34 PM.
Terry, you got good news? I have been thinking about it.