
Originally Posted by
Gary Slusser
Yes if you do anything that is supposed to improve quality, you must test to see if there was an improvement and if it is sufficient.
Yes if your water chemistry is able to cause the iron to be easily/quickly converted from soluble ferrous iron into ferric rust particles, 1.4 ppm can make the water so bad you couldn't see noon time sun through a glass of it. And again, you didn't test after shocking etc. so you don't know what the iron content was since you moved in. You assumed it was clay, but it can be rust. Or IRB (iron reducing bacteria). Was the residue clear to black slimy at all, if so that is IRB. If IRB you must kill the bacteria, you can not filter it.
Was there ever an odor to the hot or cold water?
Shocking water with iron in it makes the water discolored. Repeated shocking can make the problem worse, especially with steel casing. And then there is bacteria that produce slime and if all are not killed, in some cases and they then have a protective coating they live in/under that gets hard and chlorine can not penetrate it.
The type of filter would be a mixed bed or single turbidity mineral filter that backwashes automatically.
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