I'm pretty comfortable with this salt dose business and the brine tank fill calculations at this point, as well as the brine-making step. But if you wouldn't mind, may I ask you to teach me about the other steps and the logic used to select the time for those. Specifically, I'm referring to the "backwash", "Brine Draw", "2nd Backwash" and "Rapid Rinse" steps of the process. I can see from the manual what is happening in these steps, but I don't have a clue how to select an appropriate time for each.
I'm thinking there must be some logic to determining the appropriate time to allocated for these steps, right?
Thanks in advance!