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Thread: IAN....I dont understand obesity in America....

  1. #16
    Extreme DIY Homeowner Scuba_Dave's Avatar
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    Jan 2009
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    What about the shell?
    Or do you hard boil it 1st, peel it then deep dry ?
    DIY Handyman (not 4 hire)
    I have enough to do to my own house

  2. #17
    Senior Robin Hood Guy Ian Gills's Avatar
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    Jul 2007
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    No deep frying necessarily required.

    Boil an egg.

    Shell it.

    Cover it with sausage meat.

    Top with bread crumbs and then bake or fry or do whatever.

    Dave is evidently better at DIY than in the kitchen.

    The plumbing equivalent would be leaving the wrapper on the valve before soldering it.

  3. #18
    Master Plumber Redwood's Avatar
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    Dec 2007
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    I learned long ago never assume....

    When I was stationed at Keesler AFB in Biloxi, MS the dining halls often serve the local fare...

    Seeing as we were in the home town of Bubba Gump breaded shrimp was served...

    However, no where in the specs for the breaded shrimp did it say the shrimp was to be shelled before being coated with bread...

    In fact knowing the Air Force they would have rejected the breaded shrimp if it had been shelled for not meeting the specs....

  4. #19
    Extreme DIY Homeowner Scuba_Dave's Avatar
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    I have a wife..................I don't cook much
    DIY Handyman (not 4 hire)
    I have enough to do to my own house

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