There was a discussion in another thread arguing that hot water should be stored at 140°F or higher to ensure various disease-causing organisms are killed, rather than just suppressed. The most notable is probably
Legionella.
- At 60 °C (140 °F) - Legionella dies instantly - pasteurisation occurs.
- At 55 °C (131 °F) - 95% die
- 50 to 55 °C (122 to 131 °F) - Can survive but do not multiply
- 35 to 46 °C (95 to 115 °F) - Ideal growth range
In Quebec, a study of 211 homes (178 electric water heaters, 33 oil or gas water heaters) found
Legionella contamination in 40% of electric water heaters. No water heaters using fossil fuels were contaminated. The authors concluded that, because of design variables, use of an electric water heater was the most significant factor leading to
Legionella contamination in hot water in the home.
Many references support the concept of keeping water hot in the water heater, and using tempering valves downstream to present non-scalding temperatures at fixtures.
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