
Originally Posted by
Dana
The coldwater sandwich effect varies with make & model, the temperature of the incoming water, the temperature of the incoming combustion air, and the sensitivity of the user. Some have inordinately long startup times which makes it dead-obvious, but none of the big 3 (Noritz, Rinnai, & Takagi) that I've used have truly egregious models.
Old-skool 78-80% standing pilot versions have NO discernable coldwater sandwich (no flue purge, no ignition delay= no problem!)
TK2s use room air for combustion, so if it's in a 65-70F house the chilling effect of the flue purge & resulting coldwater sandwich is dramatically LESS than it's twin-sister the (sealed combustion direct-vented) KD20 in mid winter when it -5F out, but about the same in the warmer months. (Me, I don't care- my KD20 is only sending those 6-8 ounces of cooler water to a 48 gallon buffer tank of ~130F water, never to a handwashing faucet. :-) )
The coldwater sandwich issue is real, but not nearly as obnoxious in most cases as the tankless critics make it out to be. (It's a princess & pea thing, IMHO.) The flameout & loss of temperature regulation at very low flow in warmwater areas is a bigger deal, but even that isn't very significant (rare, if your lowest modulated input is 20K or less.)
Bookmarks