Gas Oven Question

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Molo

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The gas oven is putting off what appears to be full and even flame underneath, but it is taking forever to bring someting to temp. Any ideas why?

TIA,
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CHH

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Have you measured the gas flow? Light the burner and turn it up to max. Measure the gas flow for a minute or fifteen and compute BTUs per hour. Does it meet the oven spec? if not look at gas supply pressure and/or orifice obstruction.
 
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