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Thread: Gas Oven Question

  1. #1
    DIY Senior Member molo's Avatar
    Join Date
    Sep 2006
    Location
    cold new york
    Posts
    840

    Default Gas Oven Question

    The gas oven is putting off what appears to be full and even flame underneath, but it is taking forever to bring someting to temp. Any ideas why?

    TIA,
    Molo
    "Any American who is prepared to run for President should automatically, by definition, be disqualified from ever doing so."
    Gore Vidal.

  2. #2
    DIY Senior Member CHH's Avatar
    Join Date
    May 2007
    Location
    Denver, CO
    Posts
    225

    Default

    Have you measured the gas flow? Light the burner and turn it up to max. Measure the gas flow for a minute or fifteen and compute BTUs per hour. Does it meet the oven spec? if not look at gas supply pressure and/or orifice obstruction.

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