laffin_boy
New Member
I have a new artesian well that has 60' of 6" steel casing and 100' of 4" pvc liner inside. The steel casing sticks up approx 20" above grade and the pvc liner is approx 30" below grade so that there's 4'+ of exposed steel casing at the top of the wellhead.
Since it's artesian i've had a siphon hose to divert the overflowing water to an area where it doesn't cause a problem while i've been attempting to come up w/ a system to control the Iron & Manganese indicated by the lab test. While researching the water treatment problem I came across a suggestion that perhaps the acidic water (ph=6.3) was leaching iron and Manganese **from the steel well casing**.
So I got a longer 1" PE pipe and siphoned the well down to the creek. The well end of the pipe sticks about 25' down the well so that the water no longer contacts the steel well casing. I let it run for 24 hrs.
I went down and tasted the water this AM. Before it had a very metallic taste and a nasty aftertaste. That's gone. The water is now drinkable as is although it does have sort of a background "mineral" taste. So my iron & manganese problem - or at least the bulk of it - is the steel well casing - not the aquifer! I sent a sample to the lab and, depending on the results, I may still have to do some sort of treatment but the situation has changed and I have a new problem to solve: How to keep the water in an artesian well *away* from the steel casing at the top of the well.
Is there a (food grade) paint or coating that I can use on the inside of the steel casing to isolate it from the water?
Any other suggestions?
TIA
Tom
Since it's artesian i've had a siphon hose to divert the overflowing water to an area where it doesn't cause a problem while i've been attempting to come up w/ a system to control the Iron & Manganese indicated by the lab test. While researching the water treatment problem I came across a suggestion that perhaps the acidic water (ph=6.3) was leaching iron and Manganese **from the steel well casing**.
So I got a longer 1" PE pipe and siphoned the well down to the creek. The well end of the pipe sticks about 25' down the well so that the water no longer contacts the steel well casing. I let it run for 24 hrs.
I went down and tasted the water this AM. Before it had a very metallic taste and a nasty aftertaste. That's gone. The water is now drinkable as is although it does have sort of a background "mineral" taste. So my iron & manganese problem - or at least the bulk of it - is the steel well casing - not the aquifer! I sent a sample to the lab and, depending on the results, I may still have to do some sort of treatment but the situation has changed and I have a new problem to solve: How to keep the water in an artesian well *away* from the steel casing at the top of the well.
Is there a (food grade) paint or coating that I can use on the inside of the steel casing to isolate it from the water?
Any other suggestions?
TIA
Tom